Day tour – Hoi An Cooking class

Tour Program

Detailed itinerary

At 8.00am, seeing our chef at the meeting point in Hoi An ancient town. Then visit colorful market in Hoi An and experience the amazing sights, sounds as well as aromas of this busy market. We will have the opportunity to interact with the local sellers and purchase some of the ingredients to be used in the cooking lesson later.

Then boarding the Red Bridge Boat for a leisurely cruise within 25 minutes along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.

On arrival, you will explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes.

The cooking lesson takes place for about 2 hours – each dish is first demonstrated by the Red Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration).

After the lesson, we sit down and eat exactly what we have cooked.

Recipes: Making fresh Rice paper, Fresh Rice Paper Rolls of Shrimp, Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce, Seafood Salad with mixed Vietnamese Herbs served in Half a Pineapple, Mi Quang Chicken Noodles, Food Decoration – Tomato Rose & Vietnamese Cucumber Hand Fan.

After the lesson, we sit down and eat exactly what we have cooked.

The cooking class finishes around 13.00.

Price: US$39/person

What is included in the tour price:

English Chef speaking

Welcome drink and mineral water

Boat trip

Lunch

What is excluded in the tour price:

Travel insurance

Hotel picking up and drop off service

Drinks & other meals not mentioned in the program.

Booking